Food should not only satisfy our hunger, it should feed our soul and nourish our bodies, while delighting our senses. ~ Karista Bennett

What's Cookin'

Get your forks out peeps ‘cause Karista is about to rock your culinary world. Want fries with that? Forget it. We're about real food here...

Tuscan Stuffed Pork Tenderloin

I have a saucy crew.  Serving a meal without a...

Brazilian Fish Stew (Moqueca)

The day has arrived!  VRAI Magazine has...

Green Bean and Smoked Goat Cheese Salad with Dried Cherries and Toasted Pine Nuts

As often as we possibly can, Ranger Craig and I...

About Karista

Chef Karista

Chef Karista

Have you ever sat down to a meal and felt a deep sense of pleasure?

Hunger enticing aromas swirling about your place at the table and causing a most soul filled joy. And at first bite, you pause, relishing the beauty of the flavors dancing on your tongue.Webster’s Dictionary describes Love as an emotion of passionate affection, pleasure, personal attachment.

Sounds like food love to me.

I’m a food Writing, farm loving Chef.  Capturing everyday moments with extraordinary food.

~Life Happens Around the Table

 

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Recent Blog Posts

April 17, 2014 |

Tuscan Stuffed Pork Tenderloin

I have a saucy crew.  Serving a meal without a sauce, salsa, relish, chutney, drizzle, vinaigrette… you get...

April 14, 2014 |

Brazilian Fish Stew (Moqueca)

The day has arrived!  VRAI Magazine has launched! I feel honored to have been asked to be a VRAI Magazine Food...

April 11, 2014 |

Green Bean and Smoked Goat Cheese Salad with Dried Cherries and Toasted Pine Nuts

As often as we possibly can, Ranger Craig and I head to the ocean.  Just to stroll, hike if we’re feeling...

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