Food should not only satisfy our hunger, it should feed our soul and nourish our bodies, while delighting our senses. ~ Karista Bennett
Have you ever sat down to a meal and felt a deep sense of pleasure?
Hunger enticing aromas swirling about your place at the table and causing a most soul filled joy. And at first bite, you pause, relishing the beauty of the flavors dancing on your tongue.
Webster’s Dictionary describes Love as an emotion of passionate affection, pleasure, personal attachment.
Sounds like food love to me.
I’m a food Writing, farm loving Chef. Capturing everyday moments with extraordinary food.
~Life Happens Around the Table
Recent Blog Posts
March 5, 2014 |
When I was a kid, a week didn’t go by that cube steak wasn’t served for dinner. To me, those were...
February 20, 2014 |
I’m still talking about Tuscany – the food, photographs, memories. All in constant re-play. And...
February 18, 2014 |
Working as a chef translates into many things. Personal clients, catering, recipe development, food photography,...