NORTHWEST FRESH... Creating Wildly Delicious Dishes!
This post is actually a two for one. I just love a versatile recipe, so when I last prepared these potatoes, the Bennett crew decided they didn't want the fresh basil and lemon version but something a little more indulgent. Imagine that, … [Read more...]
With four busy schedules, two terrier's (dubbed "The Burly Bennett Boys", and for good reason), garden's that constantly need weeding or clean up of some sort, not to mention our ongoing house renovations, life can seem chaotic. So, when Ranger … [Read more...]
I've had the privilege of living in many places throughout the US. And, there are moments when I feel as if I've lived in every corner of our great country, with the exception of the Great Plain states. Personally, I'd love to head to Wyoming … [Read more...]
It would be hard for me to choose my favorite type of food. I am completely in love with classic French cuisine, however, I also have quite the love affair with Italian. Not to mention foods South of the Border! Ok, I just love good food. … [Read more...]
As spring ends and summer begins I start craving our beloved Northwest stone fruit. Unfortunately, the delicious, ripe and juicy fruit won't arrive for another month or two, depending on the weather. So what's a girl to do when she's in need … [Read more...]
Just when you thought I couldn't find another way to prepare scallops, here's one more! I guess we can blame my scallop obsession on Fishmonger Jim at Gemini Fish Market. He always brings in the most gorgeous dry packed sea scallops. And … [Read more...]
Sole Meuniere is a classic French fish recipe prepared with fresh Dover sole that has been lightly dusted in flour, pan seared in clarified butter and then topped with a simple sauce of fresh butter, capers, a squeeze of lemon and Italian … [Read more...]
I just love it when a meal comes together last-minute. Although I usually plan at least 3-4 meals at a time, on occasion life just gets in the way and meal planning strays to the sidelines. When that happens, you will no doubt find me power … [Read more...]
The word “sandwich” is rarely used in my house. Especially if you're referring to it as something that’s being served for dinner. “That’s lunch food” as my little gal would say. However, on warm spring and summer evenings I love … [Read more...]
It looks as if our sunny spell has ended and the spring clouds have rolled in off the Pacific. We're in for a little rain and cooler temperatures the next day or two and it feels like a perfect pasta week. Pasta recipes are always a big hit … [Read more...]
I suppose I should really post these decadent little sweets around the holidays, however, I just made a batch and couldn't resist sharing. These bon bon's will forever be in my childhood memories, as I often watched my Aunt Dawn La Rae make these … [Read more...]
Grilling weather has arrived (at least for the next 4 days!) and I'm taking full advantage of the fabulous weather for lots of delicious grilled dinners. No raingear required for using the outdoor grill this week. Yep, it's sunshine and blue … [Read more...]
There’s a new guy in my life. And I’ve fallen in love. Again. Another dark brown-eyed, silky smooth haired, cute as a bug Terrier. Gucci, a Biewer Terrier, came to visit for a few days and we’re all smitten. Especially Suzie Q. I walked into my youngest daughter’s room to check on our handsome little [...]
