NORTHWEST FRESH... Creating Wildly Delicious Dishes!
Ranger Craig loves a good pork chop. I on the other hand prefer a pork tenderloin or decadent roast pork shoulder. However, I need to keep my expert recipe taste tester happy, so once in a while I pull out the chops and start frying. I … [Read more...]
For me, dinner just can't get any better than fish, Italian herbs, fennel, shallots and garlic. All gently muddled together in a sea of tomatoes, seafood stock or veggie broth. Fish soup is grand any time of year. But I especially love this … [Read more...]
Ranger Craig and I love books and especially like to browse bookstores. If we happen to stumble upon an antique bookstore we feel as if we won the lottery! Ok, I know you think I need a life, but truly, you can find some fabulous old cookbooks … [Read more...]
I feel as if I just found the culinary pot of gold at the end of the rainbow! Melt in your mouth exquisitely delicious meatballs. I have been on a determined search for the perfect Swedish Meatball and I must say after reviewing and … [Read more...]
Steak and potatoes, steak and fries, steak and salad, why not steak with tomatoes and garlic? This is a delicious old world Italian recipe that is truly fresh and simply divine. Originating in Naples, this fabulous dish is easily prepared but … [Read more...]
There’s a new guy in my life. And I’ve fallen in love. Again. Another dark brown-eyed, silky smooth haired, cute as a bug Terrier. Gucci, a Biewer Terrier, came to visit for a few days and we’re all smitten. Especially Suzie Q. I walked into my youngest daughter’s room to check on our handsome little [...]
