Several years ago, Ranger Craig and I took the two Sassy Bennett gals to see the Washington Coast. We found a tiny little Inn that just so happened to have a restaurant. Score! Maybe.
It was in a remote area of Western Washington, and honestly, I was a little hesitant as to what this little Inn might offer in the way of a dinner menu.
This is one of my earlier recipes that I prepare every summer. Fresh strawberries make the best summer desserts, but they also make the lovliest savory sauces for grilled fish and meat. I tweaked the recipe a bit and updated the pictures. Beautifully delicious!
Chef, Culinary Instructor, Food Writer... and Farm Girl Wanna Be. Let's talk some Food Love!
Beautiful looking savoury sauce my friend, I wonder if I could put it in a burger
Great reblog! And definitely a new follower!
Cheers
Choc Chip Uru