When I serve a Chianti wine, it has always been a DaVinci Chianti. My absolute favorite Chianti for years, long before I so proudly became the 2013 DaVinci Wine Culinary Arts Storyteller. And, might I add, DaVinci Chianti has always been an important ingredient in my tomato gravy, or as my family calls it, my Sunday sauce.
I mentioned this to Jenna, one of our lovely DaVinci Reps, during a conversation about the Chianti – when Jenna quickly said “it’s Vinci sauce!”. And that was that. My family’s favorite Sunday sauce is now Vinci Sauce.
Vinci Sauce is magnificent all on its own – smothering fresh pastas, gnocchi or polenta. However, I also adore this sauce paired with Italian meatballs that simmer in the Vinci Sauce before serving.
Delicious Wishes and Loads of Love,