The day has arrived! VRAI Magazine has launched!
I feel honored to have been asked to be a VRAI Magazine Food Contributor and beyond delighted to be a part of this spectacular team of professionals. VRAI Magazine is a lifestyle magazine reinvented for true living. “Real bloggers, true stories, genuine conversations”.
Along with other fantastic articles, DIY projects, travel and fashion, you can find my newest recipe, Brazilian Fish Stew, also known as Moqueca, at VRAI Magazine.
Moqueca is a traditional seafood soup from Brazil. Every Brazilian family has their own special recipe for this dish, as does every chef who creates it. Typically, Moqueca is a slow cooked seafood soup. However, I’ve created a lovely simple and quick version that is big in flavor but doesn’t take a lot of time. So simple, I sometimes prepare this stew on a weeknight, skipping the shrimp and just adding in the white fish.
This light and enchanting spring soup is perfect for the season. A base of coconut milk and seafood stock – it boasts huge flavor. A lovely addition to your spring menu rotation.
Delicious Wishes and Loads of Love!