Halibut Karista's Kitchen Kid Friendly Seafood Shrimp

Brazilian Fish Stew (Moqueca)

Brazilian Fish Stew (Moqueca)

The day has arrived!  VRAI Magazine has launched!

I feel honored to have been asked to be a VRAI Magazine Food Contributor and beyond delighted to be a part of this spectacular team of professionals.  VRAI Magazine is a lifestyle magazine reinvented for true living. “Real bloggers, true stories, genuine conversations”.

Along with other fantastic articles, DIY projects, travel and fashion, you can find my newest recipe, Brazilian Fish Stew, also known as Moqueca, at VRAI Magazine.

Moqueca is a traditional seafood soup from Brazil.  Every Brazilian family has their own special recipe for this dish, as does every chef who creates it.  Typically, Moqueca is a slow cooked seafood soup.  However, I’ve created a lovely simple and quick version that is big in flavor but doesn’t take a lot of time.  So simple, I sometimes prepare this stew on a weeknight, skipping the shrimp and just adding in the white fish.

This light and enchanting spring soup is perfect for the season.  A base of coconut milk and seafood stock – it boasts huge flavor.  A lovely addition to your spring menu rotation.

Click HERE to download the recipe and all the other fantastic articles and recipes at VRAI Magazine.

Delicious Wishes and Loads of Love!



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  • Reply
    April 14, 2014 at 5:48 pm

    Congratulations! How exciting! I’m so looking forward to this magazine! Heading over now to browse AND to get this yummy recipe. I love fish stews like this and especially combined with flavors like coconut milk. This would be such a wonderful dish for entertaining. Again…congrats my friend!

    • Reply
      April 15, 2014 at 7:01 pm

      Thank you my friend!! Such lovely people I’m working with, talented and professional. One of the writers, the travel writer, Jim O’Donnell, is a fellow DaVinci Storyteller. Have a lovely week! Karista

  • Reply
    April 15, 2014 at 4:45 am

    What a lovely fish stew! So healthy.

    • Reply
      April 15, 2014 at 7:02 pm

      Thank you. It is beautiful on the table and so delicious on the taste buds. 🙂

  • Reply
    April 16, 2014 at 9:13 am

    How exciting! I didn’t realize both you and Danny were involved – needless to say, I will be reading it “cover to cover” 🙂

    • Reply
      April 17, 2014 at 9:06 am

      Yes 🙂 Love working with Danny!

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