Every holiday season I ask my family the same question… “what do you want for Christmas dinner”? And every year I get the same answer. “Prime Rib!” I can’t blame them. Prime Rib is such a grand cut of beef – so exquisite in flavor and texture.
When VRAI Magazine asked me for a Holiday recipe, this was the first thing that came to mind. If you ever wanted to prepare prime rib but felt too intimidated, this recipe is for you. Tips, techniques and a simple recipe for preparing the perfect prime rib.
Along with this luscious prime rib recipe, I’ve included a quick Beef Broth Gravy and Homemade Horseradish Sauce. You will also find the loveliest selection of holiday recipes from our VRAI Magazine Contributors as well as travel, lifestyle, fashion and DIY articles.
So head on over to VRAI Magazine and treat yourself to a few holiday moments browsing and reading our Holiday issue!
Wishing you a most magical and delicious holiday season!