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Sipping Broth with Green Curry and Lime Leaves

Sipping Broth with Green Curry and Lime Leaves // Karista's Kitchen

Because I have a curious nature, recently I’ve been reading about the Scandinavian tradition called Hygge – pronounced Hoo-Gah.  A word that doesn’t quite translate into English except that Scandinavians will tell you it roughly means “cozy atmosphere” or “coziness”.

I’ve always loved the word cozy.  In fact, after watching the play Les Miserable at least 20 times, I vowed to name my first daughter Cozette, and call her Cozy for short.  That didn’t happen, although now my oldest gal tells me she would have loved that name.

My dear friend Maria of Pink Patisserie is Norwegian.  She tells me Hygge means creating a warm atmosphere and enjoying the good things in life.  The warm glow of candlelight, friends and family gathering around a table of food discussing the little things and the big things… this can all be translated as Hygge.

Sipping Broth with Green Curry and Lime Leaves // Karista's Kitchen

After reading about Hygge, I realized I’ve been practicing it in my home for years.  During the winter months in the Pacific Northwest, we live through very short days and very long nights.  When the day is lit, it’s typically gray and overcast; sometimes with a misty fog that rolls through.  I’ve never minded the winter months.  I’ve always felt it was a time of renewal, a time to take deep breaths and re-fuel for the spring and summer months.

To keep things feeling more cheerful, I often light candles in the house.  Setting them in key visual locations.  Sort of my version of keeping the home fires burning.  I typically light all the candles just as twilight begins so that when everyone returns home the house feels warm and cozy.

Thanks to my very wise sister in law, I just invested in flameless candles.  They look and feel as warm and cozy as real candles.  They give the room a warm glow which is so nice when we’re sitting in the family room reading or chatting about the day or hearing stories and drama of the life of a teenager.

During these low lit days I often make myself a sipping broth for my working lunch or when I’m not feeling up to my usual self – creating a little Hygge in my day.  This sipping broth is so lovely for when we’re sick or when we just need a cup of comfort and nourishment.   I make my own chicken stock and usually make my sipping broth from that homemade stock.  But when I’ve run out and need a cup, I’ll use an organic chicken or vegetable broth purchased from my local co-op market. Currently, I’m really loving the organic Better than Bouillon brand for chicken and beef broth and Rapunzel brand for vegetable broth.

I’ve listed my basic chicken stock recipe below as well as instructions on how to make this simple sipping broth.  If you can’t find fresh lime leaves, a squeeze of lime works well.  I usually find fresh lime leaves in the produce herb section of my market.  Sometimes I can find dried Kaffir lime leaves in the Asian food section of my market.  You can also order them online.

Wishing you warm and cozy and all things Hygge!


I’ve also included my simple chicken stock.  I don’t follow the rules here.  (When do I ever follow the rules?)  This stock has never failed me and it’s the base for all my soups, stews and this little sipping broth. The key is to begin with quality ingredients. This is a “flavored” stock, although not heavily flavored.  I find the fresh herbs to be fragrant and slightly apparent, but not overwhelming.  There are all kinds of stock one can prepare.  I don’t add carrots or celery to my stock, I think it completely changes the flavor.  I don’t salt or pepper my stock until I need to use it for a recipe.  So when you taste the stock, it should taste flavorful, but in need of salt and pepper.  This is a good thing.

Sipping Broth with Green Curry and Lime Leaves

Makes one cup

Sipping Broth with Green Curry and Lime Leaves


    For the Sipping Broth
  • 1 cup organic chicken or vegetable broth (chicken stock/broth recipe below)
  • 1/2 teaspoon Thai green curry paste
  • 1-2 lime leaves
    For the Chicken Stock
  • 1 whole chicken carcass/bones (After I roast a chicken and serve it for dinner, I take what's left and make this stock)
  • 1 large onion, coarsely chopped
  • 1 small head of garlic halved or coarsely chopped (with the skin on and everything, no need to peel)
  • 4-5 sprigs fresh oregano (I don't really count the sprigs, I usually just run outside and snip a small handful from my garden)
  • 5-6 sprigs fresh thyme (same as above with the thyme)
  • Handful of fresh Italian parsley
  • 1 dried bay leaf, optional


For the Sipping Broth
  • In a small pan heat one cup of broth with the lime leaves and green curry. Stir to blend the curry with the broth and when the broth is heated through, pour it into your favorite mug. Savor and enjoy. The longer the lime leaves sit in the broth the more lime flavor and fragrance you will experience. The lime leaves are my favorite ingredient.
  • For the Chicken Stock
  • Place the chicken carcass/bones into a large pot. Throw in the onion, garlic, herbs and bay leaf if using. Fill with water until just covers the chicken and aromatics. Place it on the stove top over medium heat and just as it comes to a boil, turn it down to low and cover with a lid. Don't let it come to a rolling boil or it will foam. If it foams, just skim the foam off the top.
  • I keep my pot over the lowest heat setting and I let it simmer for at least 8-10 hours but most of the time I'll let it simmer for 16 hours. The longer you simmer the more flavorful the stock. Typically I'll put the stock on in the evening and let it simmer stovetop all night. The next day after about 16 hours I will uncover the pot, turn the heat up just a bit to medium low and let the stock continue to simmer for another 30 minutes, reducing the liquid a little and creating a more flavorful stock. I always end up with about 4-6 cups stock. Just enough to make one soup or stew recipe for my family. I make stock every week!
  • Take the stock off the heat and let it cool. Strain the stock into a clean container and either refrigerate or freeze. It will last in the freezer for up to three months and it will last in the refrigerator for about 7 days.
  • Use and season the stock as desired.
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  • Reply
    January 12, 2015 at 7:48 am

    What a lovely idea, Karista – I love all things cozy and welcoming, but I never knew there was such a philosophy behind it – sounds perfect for your rainy part of the world!

    • Reply
      January 12, 2015 at 8:35 am

      Jess, it was such a lovely discovery… Hygge. I think I spent the last two weeks reading about that part of the world and their traditions and of course, Hygge. Have a lovely week!

  • Reply
    January 12, 2015 at 8:11 am

    Karista, this is such a beautiful broth! I’m so intrigued by those flavors and can’t wait to make this. It is such a cold and dreary day here today…perfect time to have a hot cup of this in my hands.

    • Reply
      January 12, 2015 at 8:37 am

      Thank you Caroline! It truly soothes the soul and the belly. I especially love it when I’ve got my homemade stock on hand. Have a lovely week!

  • Reply
    kelley {mountain mama cooks}
    January 12, 2015 at 10:21 am

    LOVE THIS! I’m a huge fan of sipping on tea during the cold months. It’s nurturing, healing and tastes so good. Love this version!! And, for the record, a daughter named Cozette and called Cozy for short is adorable!

    • Reply
      January 16, 2015 at 8:02 am

      Thanks Kelley! Isn’t Cozette the cutest?! I wish I would have stuck with that name but the hubs and I could only agree on Alexandria, which is what we named her. Have a fabulous weekend friend!

  • Reply
    January 15, 2015 at 8:08 pm

    Oh, I just love hygge. They are quite serious about it in Denmark! This looks so cozy and wholesome, Karista!

    • Reply
      January 16, 2015 at 8:05 am

      Thank you Ksenia! I was so thrilled to discover Hygge and read more about it. What a brilliant way to enjoy the winter months. Denmark is on my bucket list!

  • Reply
    Maria | Pink Patisserie
    January 16, 2015 at 7:56 am

    This broth is definitely hygge! Looks and sounds so delicious and exactly what I need to warm me up right now. Thanks for the link sweet friend! xo

    • Reply
      January 16, 2015 at 8:07 am

      You are so welcome! Loving Hygge and it’s so fun to have a name for what I’ve been doing for a while now.

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