Karista's Kitchen Pork Soup VRAI Magazine

Spanish White Bean Stew


Spanish White Bean Stew 1 VRAI Magazine

There is a new article and recipe over at VRAI Magazine today.  It’s all about the gorgeous Spanish White Bean Stew called Fabada.  January is all about reinvention at VRAI Magazine and my version of Fabada certainly qualifies as a reinvention.  I think that’s what I love most about world cuisine – finding beautiful and delicious recipes that can stand alone and please the palate or can be recreated to suit my family’s taste buds.

As always, you will find a fantastic selection of recipes at VRAI Magazine as well as travel, DIY, lifestyle and fashion articles.  Not to be missed!

Wishing you a most delicious Sunday!

Karista

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3 Comments

  • Reply
    frugalfeeding
    January 18, 2015 at 2:40 pm

    That is simply stunning – the colour is exceptional!

    • Reply
      Karista
      January 18, 2015 at 3:22 pm

      Thank you Nick! It’s a lovely rich stew even if it doesn’t include all the ingredients from an authentic Fabada. One day when I visit Spain that will be the first dish I order. 🙂

  • Reply
    wendy@chezchloe
    January 29, 2015 at 10:40 pm

    Wow- great soup and yes the colors really pop. Super photo. xx wnedy

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