There is a new article and recipe over at VRAI Magazine today. It’s all about the gorgeous Spanish White Bean Stew called Fabada. January is all about reinvention at VRAI Magazine and my version of Fabada certainly qualifies as a reinvention. I think that’s what I love most about world cuisine – finding beautiful and delicious recipes that can stand alone and please the palate or can be recreated to suit my family’s taste buds.
As always, you will find a fantastic selection of recipes at VRAI Magazine as well as travel, DIY, lifestyle and fashion articles. Not to be missed!
Wishing you a most delicious Sunday!