Chicken Gaston Gerard… I love to say these words. Makes me feel as if I’m sitting in a cafe in Paris dining on decadent cuisine and sipping French wine.
Ahhh… but alas, I’m sitting in my upstairs office writing this little paragraph while sipping ginger tea that my sister in law sent me from Japan. Ha. Life’s crazy isn’t it?
Chicken Gaston Gerard may be familiar to many of you. I posted this gorgeous recipe years ago and I received such positive feedback and comments over the years, I thought it would be fun to share this lovely recipe in the February issue of VRAI Magazine.
If you haven’t made this recipe yet, head over to VRAI Magazine and snag it. I promise you won’t be disappointed. In fact, I think you’ll love it so much it might just become a regular on your dinner menu rotation. While you’re over at VRAI Magazine, feel free to stay a while and browse the new recipes from all the fantastic food contributors. I spotted a pink cocktail that is calling my name. 🙂
Delicious Wishes and Loads of Love,