It’s starting to feel like spring and I am beyond elated! The high today is 67 here in the valley and it’s going to be a great day for prepping the new garden. Ranger Craig is building the rest of the garden boxes while I prepare a quick meal for my friends over at Red Bird Acres. We’re off to see baby chicks and piglets again! Ok, I admit, I’m really excited about seeing the baby chicks and piglets this afternoon.
Before I get my day started, I want to share with you my latest recipe and article for VRAI Magazine – Marinated Pork and Mango Skewers with Coconut Rice. The blend of marinated pork with sweet mango, peppers and red onion make for the tastiest combination of flavors. Perfect for a casual weekend with friends and family. If it’s too cold to grill outdoors, these skewers can easily be prepared indoors on a grill pan. Or stir fried and then ladled over the coconut rice.
Enjoy your weekend! Just in case you haven’t seen pictures from the last piglet visit, I’ve posted a few for you 🙂
Delicious Wishes and Loads of Love!