You know that feeling you get when you bite into a fork full of food so lush, so decadent, it causes a sort of euphoria? And for a moment, you’re senses are transported to another place – relishing the taste, the textures and aroma. That’s Raviolo al Uovo with Brown Butter.
This isn’t just another lovely dish, it’s a dish to be savored, served with the best wine and the best company. It’s a perfect “date night in” recipe, or something you’d serve to a few close friends. When you prepare this dish, give your self plenty of time in the kitchen. You know the old saying, the one your mom probably said a thousand times, “stop taking your sweet time and get a move on it”? Well this is the time to ignore that saying. Although it’s not a difficult recipe to prepare it does take a gentle hand and a little “sweet” time.
When I was thinking about what I’d write for VRAI Magazine’s December issue, I knew I wanted it to be special. I’d planned a roasted Tri-Tip that turned out sumptuous in every way – but it just didn’t feel right for the season. It had to be Raviolo al Uovo.
I know you’ll love this recipe and you can find it at VRAI Magazine. If you make it, I’d love to know how it turned out. And of course, you can always email me with questions.
Wishing you all a beautiful and very delicious Holiday Season!
Loads of Love,