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Orange Ricotta Cake with Whipped Sweet Mascarpone

Orange Ricotta Cake with Whipped Sweet Mascarpone // Karista's Kitchen // Perfectly creamy, dreamy and slightly sweet

It seems I’m on a ricotta roll and quite possibly a citrus kick.

Last week I posted these lovely Lemon Ricotta Pancakes with Lemon Curd and Vanilla Bean Maple Syrup and this week I’m all about zesty orange and ricotta cheese with this divine little Orange and Ricotta Cake.

What can I say except it’s February.  The time of year I reach for all things citrus because “tis the season” for citrus and a little something dreamy and creamy to get me through the end of winter.

Orange Ricotta Cake with Whipped Sweet Mascarpone // Karista's Kitchen // Perfectly creamy, dreamy and slightly sweet with a burst of Orange!

Italian desserts aren’t terribly sweet in flavor, which makes them just as lovely to serve for breakfast as it is for dessert.

This fragrant Orange Ricotta Cake is slightly dense like a cheesecake but lighter in texture and pairs deliciously with the sweet whipped mascarpone – tasting a bit like summer sunshine, teasing the palate with bright, happy flavors of zesty orange.

A fun new feature I’ve added to the recipe print function is the BUY INGREDIENTS tab right under the recipe ingredients.  I’ve added this handy new tool from Chicory to help make purchasing ingredients and cooking just a little simpler.  Chicory helps you find the best food delivery service should you be in a pinch and need items for a last-minute dinner party, brunch or even a cupcake party at your children’s school. Or maybe you’re just too busy to stop at the market on the way home.

Chicory automatically detects your zip code when you click, and will recommend the grocer that’s best for your area.  In some areas, up to three grocers are available, currently.  As for products, they make the best product match possible based on the name of the ingredient listed.  If there are two “oatmeals,” say, that match well, then they default to the most cost-effective option. You have the option to swap out products using the “Change” feature.

Just a little added convenience for creating delicious and healthy food for you and your family.  🙂  Let me know if you try it and how you like it. Thanks!

Delicious Wishes and Loads of Love,

Karista

Orange Ricotta Cake with Whipped Sweet Mascarpone

Serving Size: 8

Orange Ricotta Cake with Whipped Sweet Mascarpone

Ingredients

  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon of baking powder
  • Pinch of salt
  • 4 eggs
  • ½ cup dark brown sugar, packed and heaping
  • 2 cups whole milk ricotta
  • 2 large oranges, zested
  • ½ teaspoon orange extract
  • ¼ cup extra virgin olive oil
  • ¾ cup of whole milk
  • 1 8-ounce container of mascarpone cheese
  • ¼ - 1/3 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Pre-heat the oven to 350F .
  • Butter and flour a 9-inch spring form pan. Shake out the excess flour and set aside.
  • Mix together the flour, baking powder and salt. Set aside.
  • In an electric mixer, whisk the eggs and brown sugar until light and creamy. Then whisk in the ricotta cheese, oil, orange zest, orange extract and milk until blended.
  • Next, mix in the flour and baking powder mixture until thoroughly incorporated. Pour the cake batter into the prepared pan and bake for about 50-55 minutes or until the top of the cake is golden brown and firm to the touch.
  • Let the cake cool for about 5-10 minutes, then turn it onto a cake plate.
  • While the cake is baking, whisk together the mascarpone, heavy cream, powdered sugar and vanilla extract until light and fluffy.
  • When the cake has cooled completely, spread the sweet mascarpone on top of the cake and serve. Garnish with additional powdered sugar if desired. This cake can be stored in the refrigerator for up to five days.
  • Notes

    I originally created this for Home By Design Magazine's Dec/Jan 2015 Issue.

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    http://karistaskitchen.com/2016/02/23/orange-ricotta-cake-with-whipped-sweet-mascarpone/

     

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    10 Comments

  • Reply
    Ksenia
    February 23, 2016 at 11:02 am

    I love everything about this recipe! So light and delicious, and with peak winter citrus to boot.

    • Reply
      Karista
      February 23, 2016 at 1:44 pm

      Thank you Ksenia! It just feels so perfect for this time of year. 🙂

  • Reply
    Hannah
    February 23, 2016 at 3:36 pm

    I like your ricotta roll, Karista! This cake sounds divine and is just what I’m craving now as an afternoon pick -me-up. Wish we could share a couple of slices together! xx

    • Reply
      Karista
      February 25, 2016 at 11:39 am

      Thank you Hannah! I wish we could share a couple slices together too! Miss you friend and I hope you’re doing well. xoxo Karista

  • Reply
    Bam's Kitchen
    February 24, 2016 at 4:47 am

    This recipe looks absolutely dreamy. I know it is moist and so delicious and it is torture looking at your photos so I will pin this recipe for later.

    • Reply
      Karista
      February 25, 2016 at 11:40 am

      hahaha! I had to give half of it away before I ate it! It’s terribly addicting. 🙂

  • Reply
    wendy@chezchloe
    February 25, 2016 at 1:19 pm

    Wonderful. I’m all over the citrus too. It’s like the antidote to rain and gray. They are like balls of sunshine. x

    • Reply
      Karista
      March 3, 2016 at 3:55 pm

      Truly it is Wendy! Thank you. Hope you’re doing well and having a mild winter on the island. I miss Washington!

  • Reply
    marni zarr
    February 28, 2016 at 4:24 pm

    looks too good to eat! so in love with the way you present your creations.
    xo

    • Reply
      Karista
      March 3, 2016 at 3:54 pm

      Thank you friend! It was a fun shoot. And delicious 😉

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