May is shaping up to be a busy work and family filled month and I’m looking forward to every moment. My youngest sassy gal will be graduating high school soon and then off to college in the fall. Family is visiting and there will be loads of fun dinners to prepare – some of which I’ll try to share here. 🙂 I have a bistro steak coming soon!
Until then, I want to share this link with you… because I think you’d love these recipes and this magazine. VRAI Magazine asked me to write about small bites for winter weddings – to be published in their first winter wedding guide. I was honored, mostly because I admire the editor of this magazine, Danny de la Cruz, and his impressive professional background. Not to mention he’s a dream to work with.
Can I just say I’m so pleased with the final result?! This Winter Wedding Guide is gorgeous and filled with quality information every winter bride-to-be needs. It also contains a bit of deliciousness (by moi) in the form of small bites for winter weddings and a guide to chocolate fondue by the fabulous Ksenia Skvortsova from the blog Saffron and Honey. Flowers, decor, planning tips and advice, gorgeous gowns and more. I know you’ll love it!
Click here to sign up for your free copy and be sure to snag my small bites recipes. You won’t want to miss my Greek Lamb Sliders with Cucumber and Spiced Yogurt Sauce, Crab Stuffed Mini Peppers and Goat Cheese and Strawberry Pepper Jelly in Puff Pastry Crostini!
Delicious Wishes and Loads of Love,