Vegetables are one of my favorite foods to eat. I know, that might sound weird but I’d rather eat veggies than a big slice of meat. Not that I don’t love a good ole piece of pork belly, but I just feel better when I eat veggies. And there are so many different ways to prepare them that make them ridiculously delicious.
This Skillet Green Beans with Crispy Shallots recipe has won over even the pickiest of vegetable eaters.
The green beans are blanched, cooled, dried and then pan fried in extra virgin olive oil. If that’s not enough to get me to eat a green bean, then they’re smothered with crispy fried shallots and a pinch of salt. Tender yet crisp and slightly charred and topped with fried onions. I think I could eat an entire four servings.
Although I’ve been making this recipe for my clients and family for years, I’ve never posted it until now. It’s the perfect fall and winter side dish and compliments hearty pork or beef roasts, roast chicken and even a gorgeous piece of salmon.
Or, if you’re like me, sitting down to a big plate of skillet green beans with crispy shallots as the entree makes me completely happy. With a glass of crisp but slightly fruity Sauvignon Blanc of course. 🙂
It’s shaping up to be a busy Fall here at Karista’s Kitchen. I have a mountain of recipes I want to post here and although I have good intentions, sometimes my schedule doesn’t allow it. But I’ll try my best! Follow along on my Instagram and Facebook for all the latest food fun and maybe a few photos of what I’ve been up to. As well as some snaps of our newest little family member, Gus. He’s gotten so big!
Delicious Fall Wishes and Loads of Love,
- 1 lb. fresh green beans, washed and ends trimmed
- 4 tablespoons extra virgin olive oil or ghee, divided
- 2 medium shallots, thinly sliced
- ½ lemon, squeezed
- Salt and pepper to taste