Ancient Grain Pasta - Find it at www.jovialfoods.com
Better than Bouillion Broth's
Spectrum Organic Oils
Napa Valley Naturals Grapeseed Oil
Pure Alaskan Salmon Company
Omega Nutritionals Certified Organic Coconut Oil
Temecula Olive Oil Company
Valbreso French Sheeps Milk Feta
Rogue Creamery Smokey Blue Cheese
Theo Chocolates
Applegate Farms Deli Meats, Hot Dogs, Pancetta and Proscuitto
Seeking delicious adventures! A flying foodie in search of all things fresh from the Northwest. 
Hi
love your site would you be interested in adding me to your blog roll and I could return the favour.
I really want the world know about the fabulous food producers here in Ireland. And also there is more to beers in Ireland than Guiness with all our craft beers.
thanks for subscribing to me
Sean M
Thank you Sean! I’d be happy to add you to my blogroll. And thanks for linking back! And it’s so good to know there are other beers in Ireland besides Guiness!
Can’t wait to browse your site. Delicious Wishes!
thanks for your helpful comments–all cooks need help at times.
You are always welcome!!
I’d like to be on the email list
Hi Joan, I believe you can sign up to receive emails of new posts on the main page. It’s under email subscriptions, there is a button that says “sign me up”. Just click that button and it’ll allow you to sign up for future emails. Thank you for subscribing! Best wishes and Happy Cooking! Karista
A great hint I read somewhere concerning Chipotle Peppers. Take the can of leftovers and create mounds of 1 pepper and some sauce on a cookie sheet, freeze the whole batch, and them pop the mounds into a big freezer bag. Then you have the ability to use one pepper at a time when needed.
Jodi, Great recommendation, thank you for submitting! I’ll post that on the tips and techniques page with your name as the submitter. Love it! Happy Cooking!
A great hint I read somewhere concerning Chipotle Peppers. Take the leftovers and create mounds of 1 pepper and some sauce on a cookie sheet, freeze the whole batch, and them pop the mounds into a big freezer bag. Then you have the ability to use one pepper at a time when needed.