When I was little, I remember my Grandmother standing at the stove top stirring her homemade tapioca pudding. I stood close by, waiting, asking to help, so I could somehow sneak a sample of her delicious recipe. Grandma smiled and with a twinkle … [Read more...]
Pork Tenderloin Medallions with Roasted Red Pepper Hazelnut Sauce

I always keep a spare pork tenderloin, or two, in the freezer. It's one of those quick fix meals that pairs beautifully with most any sauce or roasted winter fruit. I had planned to use this tenderloin with a spiced apple compote, which is … [Read more...]
Stuffed Olive and Sausage Bites

There is no doubt the holidays are always a busy time of year. However, the last few years it’s become a reason to put the brakes on. Or at least slow down long enough to savor the season. I find myself turning off my computer earlier in the … [Read more...]
Vanilla Spice Rubbed Pork Chops with Roasted Pears

I think the vanilla bean is underused in savory cooking. It's a uniquely flavored spice that can certainly make any dessert taste spectacular. But it can also make a plain pork chop light up the dinner hour. You guessed it. I had some pork … [Read more...]
Sweet Onion Marmalade with Pork Chops

Nothing says Washington State like sweet onions, apples, stone fruit, blackberries, Dungeness crab, lavender and of course.... rain. Just to name a few. Seattle is a culinary heaven. James Beard award-winning chefs, a divine selection of … [Read more...]
Slow Cooked Hawaiian Pork Roast with Coconut Rice

I wish I could tell you I just got back from a spectacular Hawaiian vacation. But I didn't. :( It's been a few years since visiting Maui, but I remember it like yesterday. Probably because when I vacation with Ranger Craig it's not really a … [Read more...]
Herb Crusted Pork Loin with Balsamic Roasted Figs

A new page is posting on Karista's Kitchen, "Weeknight Fresh". Fresh, seasonal and delicious recipes that won't make dinner feel like a second job. As a busy Mom, business owner, culinary instructor and food blogger, sometimes … [Read more...]
Apricot and Sage Stuffed Pork Loin Roast… and a Thank you

I just read the blogging world is now over 2 million strong. 2 million. That’s a lot of bloggers. I’ve never considered myself a true blogger. Just a personal chef and culinary instructor who happens to give her recipes a home, on a … [Read more...]
Spanish White Bean Stew (My version of Fabada)

Cooking is always an adventure in my kitchen. Especially when I’m testing a new recipe. Or a new recipe idea. I have lots of ideas. Some of them end up in the compost. Yep... even I can create a few recipe stinkers. This was a … [Read more...]













