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	<description>WILDLY DELICIOUS DISHES... with an adventure or two</description>
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		<title>Winter Vegetable Cobbler</title>
		<link>http://karistaskitchen.com/2012/01/27/winter-vegetable-cobbler/</link>
		<comments>http://karistaskitchen.com/2012/01/27/winter-vegetable-cobbler/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 19:05:30 +0000</pubDate>
		<dc:creator>Karista</dc:creator>
				<category><![CDATA[Karista's Kitchen]]></category>
		<category><![CDATA[vegetarian]]></category>
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		<category><![CDATA[button mushrooms]]></category>
		<category><![CDATA[cobbler]]></category>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<guid isPermaLink="false">http://karistaskitchen.com/?p=4195</guid>
		<description><![CDATA[I have a fierce affinity for the little cookbook that was.  Or that didn&#8217;t.  Or that&#8217;s just sitting alone on a shelf, in the bookstore.  The edges frayed from having sat there too long and being shuffled about while the new books takes its place. And I have another fierce affinity for cookbooks from yesterday.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=karistaskitchen.com&amp;blog=6948094&amp;post=4195&amp;subd=easyeverydaygourmet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Fresh Pear and Cardamom Muffins</title>
		<link>http://karistaskitchen.com/2012/01/22/fresh-pear-and-cardamom-muffins/</link>
		<comments>http://karistaskitchen.com/2012/01/22/fresh-pear-and-cardamom-muffins/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 03:10:02 +0000</pubDate>
		<dc:creator>Karista</dc:creator>
				<category><![CDATA[Karista's Kitchen]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://karistaskitchen.com/?p=4102</guid>
		<description><![CDATA[These are my favorite muffins.  Mostly because I&#8217;m in love with cardamom. I wish my house smelled like cardamom.  And I wouldn&#8217;t mind a perfume smelling of cardamom.  I&#8217;d probably bathe in this lovely spice if I could. Sometimes I open my cardamom spice jar just to stick my nose in and inhale the blissful fragrance. I love it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=karistaskitchen.com&amp;blog=6948094&amp;post=4102&amp;subd=easyeverydaygourmet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>And The Winner Is&#8230;.</title>
		<link>http://karistaskitchen.com/2012/01/21/and-the-winner-is/</link>
		<comments>http://karistaskitchen.com/2012/01/21/and-the-winner-is/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 18:17:37 +0000</pubDate>
		<dc:creator>Karista</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Karista's Kitchen]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Ruhlman's Twenty]]></category>

		<guid isPermaLink="false">http://karistaskitchen.com/?p=4157</guid>
		<description><![CDATA[Thank you all for entering to win one of my favorite cookbooks, Ruhlman&#8217;s Twenty by Michael Ruhlman.  Yesterday, I wondered if this post would be written this week.  We&#8217;ve had some crazy weather here in Seattle and the worst of the weather knocked out the power.  It&#8217;s been two days and it&#8217;s finally back on and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=karistaskitchen.com&amp;blog=6948094&amp;post=4157&amp;subd=easyeverydaygourmet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Beef and Barley Soup</title>
		<link>http://karistaskitchen.com/2012/01/18/beef-and-barley-soup/</link>
		<comments>http://karistaskitchen.com/2012/01/18/beef-and-barley-soup/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 19:14:53 +0000</pubDate>
		<dc:creator>Karista</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Karista's Kitchen]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[beef and barley soup]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://karistaskitchen.com/?p=4127</guid>
		<description><![CDATA[Winter has definitely arrived.  When I look out my window I see a blanket of white gracing the landscape. When I look over at my sofa, with my lovely new throw blanket (the one my sister gave me for Christmas), I see a scruffy Cairn Terrier with a summer haircut snuggling in that new blanket.  It seems even [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=karistaskitchen.com&amp;blog=6948094&amp;post=4127&amp;subd=easyeverydaygourmet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Chicken Fricassee and &#8220;Ruhlman&#8217;s Twenty&#8221; Cookbook Giveaway!</title>
		<link>http://karistaskitchen.com/2012/01/14/chicken-fricassee-and-ruhlmans-twenty-cookbook-giveaway/</link>
		<comments>http://karistaskitchen.com/2012/01/14/chicken-fricassee-and-ruhlmans-twenty-cookbook-giveaway/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 16:58:35 +0000</pubDate>
		<dc:creator>Karista</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Karista's Kitchen]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Coq au Vin]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[Michael Ruhlman]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Ruhlman's Twenty]]></category>

		<guid isPermaLink="false">http://karistaskitchen.com/?p=4089</guid>
		<description><![CDATA[I love cookbooks.  Old ones, new ones, cookbooks with stories and cookbooks with beautiful photographs.  I love the obscure cookbook that no one is raving about; but the author is clever and talented, and the recipes are fresh and practical. So in honor of the new year, and my love of all things food, I&#8217;m giving away cookbooks [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=karistaskitchen.com&amp;blog=6948094&amp;post=4089&amp;subd=easyeverydaygourmet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Oven Barbecue Shrimp with Sweet Potato Polenta</title>
		<link>http://karistaskitchen.com/2012/01/06/oven-barbecue-shrimp-with-sweet-potato-polenta/</link>
		<comments>http://karistaskitchen.com/2012/01/06/oven-barbecue-shrimp-with-sweet-potato-polenta/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:01:03 +0000</pubDate>
		<dc:creator>Karista</dc:creator>
				<category><![CDATA[Karista's Kitchen]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://karistaskitchen.com/?p=4065</guid>
		<description><![CDATA[Louisiana is where I learned to love seafood. With dishes like fish crusted in chopped pecans and smothered in fresh crab and a lightly spiced white wine beurre blanc, dark and richly flavored seafood gumbo that’s been simmering for hours, and finger licking good crab and crawfish boils. Once I got a taste of Cajun cuisine, there [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=karistaskitchen.com&amp;blog=6948094&amp;post=4065&amp;subd=easyeverydaygourmet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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