Asian Style Rhubarb and Ginger Sauce with Mandarin Oranges… Perfect for Scallops, Shrimp or Pork

Asian Rhubarb and Ginger Sauce with Mandarin Oranges

Vivaldi is playing softly in the background and songbirds are humming a tune outside my window. A tranquil moment in time. A moment I relish with deep pleasure. And then the front door slams. Tank, the mean and ferocious terrier, barks and howls as two voices chatter loudly all the way into the kitchen. Which is right next to [...]

[Continue reading...]

Brie and Apple Stuffed Chicken with Apple Cider Pan Sauce

Brie and Apple Stuffed Chicken with Apple Cider Pan Sauce

Have you ever sat down to a meal and felt a deep sense of pleasure? Hunger enticing aromas swirling about your place at the table and causing a most soul filled joy.  And at first bite you pause, relishing the beauty of the flavors dancing on your tongue. My culinary students often hear me say [...]

[Continue reading...]

Savory Baked French Toast

Savory Baked French Toast

I love farm fresh eggs.  I love eggs so much, my frig is full of them. And the frig downstairs is full of farm fresh eggs.  Thanks to my good friend Toni. Toni has a most delightful chicken coop of hens.  The ladies (as Toni refers to them) produce the most delicious, buttery and brightly colored eggs. [...]

[Continue reading...]

Spanish White Bean Stew (My version of Fabada)

Spanish White Bean Stew

Cooking is always an adventure in my kitchen.  Especially when I’m testing a new recipe.  Or a new recipe idea. I have lots of ideas. Some of them end up in the compost.  Yep… even I can create a few recipe stinkers. This was a disastrous stinker.  One that I wasn’t sure I could turn [...]

[Continue reading...]

Crawfish Etouffee

Crawfish Etouffee

When I lived in Louisiana I worked in healthcare (my first career… or maybe it was my second).  To say thank you, one of my patients brought me a beautiful Cajun chicken stew, sweet potato biscuits and braised greens.  Ranger Craig and I ate for a week on that delicious meal! Mrs. Breaux’s kindness touched my [...]

[Continue reading...]

Grilled Swordfish with Edamame Stir Fry

Reblogged from Karista's Kitchen: I found a lovely little recipe that calls for an edamame puree over a grilled Ahi tuna.  Sounds good doesn’t it?   Although, I was really in the mood for something more substantial with my grilled fish… more of an edamame stir fry rather than a puree. Of course I didn’t have [...]

[Continue reading...]

Superbowl Sliders! Asian Marinated Pork Tenderloin Sliders with Sauteed Sweet Onions and Hot Mustard

Asian Marinated Pork Tenderloin Sliders with Sweet Onions and Hot Mustard

My sister emailed me this morning asking if I had any Superbowl Sunday recipes to share.  ”When is Superbowl Sunday?” I emailed back.  “Sunday”  My sister replies. Oh shoot!  Where have I been?  Hiding under a rock somewhere? I have obviously not been paying attention.  And yes, I’ve seen Ranger Craig watching football since the season began.  But [...]

[Continue reading...]

Winter Vegetable Cobbler

Winter Vegetable Cobbler

I have a fierce affinity for the little cookbook that was.  Or that didn’t.  Or that’s sitting alone on a shelf, in the bookstore.  The edges frayed from having sat there too long and being shuffled about while the new books takes its place. And I have another fierce affinity for cookbooks from yesterday.  Cookbooks [...]

[Continue reading...]

Fresh Pear and Cardamom Muffins

Fresh Pear and Cardamom Muffins

These are my favorite muffins.  Mostly because I’m in love with cardamom. I wish my house smelled like cardamom.  And I wouldn’t mind a perfume smelling of cardamom.  I’d probably bathe in this lovely spice if I could. Sometimes I open my cardamom spice jar just to stick my nose in and inhale the blissful fragrance. I love it [...]

[Continue reading...]

And The Winner Is….

Ruhlman's Twenty by Michael Ruhlman

Thank you all for entering to win one of my favorite cookbooks, Ruhlman’s Twenty by Michael Ruhlman.  Yesterday, I wondered if this post would be written this week.  We’ve had some crazy weather here in Seattle and the worst of the weather knocked out the power.  It’s been two days and it’s finally back on and [...]

[Continue reading...]

Beef and Barley Soup

Beef and Barley Soup from Karista's Kitchen

Winter has definitely arrived.  When I look out my window I see a blanket of white gracing the landscape. When I look over at my sofa, with my lovely new throw blanket (the one my sister gave me for Christmas), I see a scruffy Cairn Terrier with a summer haircut snuggling in that new blanket.  It seems even [...]

[Continue reading...]

Chicken Fricassee and “Ruhlman’s Twenty” Cookbook Giveaway!

Weeknight Coq au Vin

I love cookbooks.  Old ones, new ones, cookbooks with stories and cookbooks with beautiful photographs.  I love the obscure cookbook that no one is raving about; but the author is clever and talented, and the recipes are fresh and practical. So in honor of the new year, and my love of all things food, I’m giving away cookbooks [...]

[Continue reading...]