NORTHWEST FRESH... Creating Wildly Delicious Dishes!
Late winter and early spring I always get a craving for crawfish. It’s in season around this time of year and paired with Mardi Gras, these two events always remind me of several delicious years living in Louisiana. My time in Louisiana were … [Read more...]
It begins with fresh, naturally grown ingredients. Clean flavors, bright colors or even brilliant whites. Like waking up to a new snow that’s settled on the frozen ground. I like white. Ask Ranger Craig. He’ll tell you I have an … [Read more...]
The enchanting colors of Autumn are beginning to make their appearance. The beautiful colors remind me of harvest and make me crave Beef Barley soup, squash and hearty leafy greens and sometimes grilled cheese and apple butter on dark … [Read more...]
I suppose you're wondering what in the world is Summer Lasagna? Well, it's lasagna I make in the summer. :) Naw! Just kidding. Summer lasagna is my answer to lasagna all year-long. Just like soup, I like to eat lasagna in all … [Read more...]
Sometimes I feel like the Queen of the quick meal; prep it, cook it, sauce it and serve it! Fresh ingredients that require minimal effort but result in exceptional flavor. And sometimes I like to make dinner a project. Piddling around in … [Read more...]
Over the years, I’ve had a long love affair with Mexican food. I must have 50 different taco recipes floating around my kitchen. All with an abundance of fresh ingredients, fragrant aromas that fill my house and robust and spicy flavored dishes that make my family smile big toothy smiles. The Bennett Crew and I have spent countless summer evenings sitting out on the deck, dining […]
