NORTHWEST FRESH... Creating Wildly Delicious Dishes!
There's a whole lot of egg love goin' on at The Bennett Camp. Orange Cinnamon Raisin Baked French Toast and now these tasty little Crab and Egg White Muffins. It’s possible I’m a tiny bit over joyed with my chicken gals. They’ve been … [Read more...]
With sleepy eyes and mussed hair my youngest gal saunters into the kitchen for breakfast. On the weekends my sassy gal of 14 is the last one to rise. I know she can smell whatever I’m cooking. The lingering scent of food travels right to her … [Read more...]
Last June I decided it was high time I got out-and-about my local area and begin meeting some of my fellow food bloggers and food writers. After all, I can’t just hang out with my chicken girls all the time. ;) While attending various food and … [Read more...]
I learned how to Instagram this weekend. My 14 year old is an Instagram Whiz and she thought I needed to add it to my repertoire of social media. Oh Yay. One more social media application to learn. I haven’t even mastered Twitter … [Read more...]
Many years ago, when I first met Ranger Craig, he told me one of his favorite pastimes was flying. I remember saying "that's so nice". Never imagining, not even in my wildest dreams, that someday I'd actually fly with him. My first … [Read more...]
Everytime I went to visit my Auntie M, she would always have prepared a beautiful platter of these divine little sandwiches. My Uncle Jim would pour my Auntie and I a glass of his favorite champagne and Auntie and I would have the lovliest visit … [Read more...]
Spring must be just around the corner because it's that time of year when I get bored with winter foods and yearn for something just a little different. This simple recipe of dried apricots, lavender, mascarpone and pecans makes an excellent … [Read more...]
What could be more heavenly than waking up to Double Chocolate Cherry Muffins? At least that's what my youngest daughter said when she popped into the kitchen one morning with her crazy morning hair and half opened eyes. I have to admit, … [Read more...]
Over the years, I’ve had a long love affair with Mexican food. I must have 50 different taco recipes floating around my kitchen. All with an abundance of fresh ingredients, fragrant aromas that fill my house and robust and spicy flavored dishes that make my family smile big toothy smiles. The Bennett Crew and I have spent countless summer evenings sitting out on the deck, dining […]
