There comes a moment in time when Mother’s must do what must be done. Tell a fiblet. Not a fib or a lie or even a white lie. A fiblet. My youngest gal’s favorite word for a “slight truth”. You might think me a completely terrible … [Read more...]
Cabbage, Carrot and Dried Cherry Salad with Creamy Yogurt Dijon Dressing
May 15, 2011 4 Comments
This is my new "go to" salad. For some reason I've been on a cabbage kick lately. Not sure what got that started but my frig has constantly been full of purple cabbage, savoy cabbage, and Napa cabbage. I think it's due to all that … [Read more...]
Red Cabbage, Apple and Carrot Coleslaw
March 8, 2011 3 Comments
Recently, Ranger Craig and I watched the full length feature film documentary, Food Matters. A compelling look at the food we eat and how it affects our health and well-being. It's an absolute truth that we are what we eat. Food can affect our … [Read more...]
Yakisoba Noodles with Pan Seared Pork Tenderloin, Fresh Cabbage, Carrots, Shallots and Bean Sprouts
August 29, 2010 2 Comments
Recently, I had the fun privilege of cooking with my sister-in-law while she, my brother, neice and nephew were visiting from Japan. Originally from Colombia, South America, Paula, her Mother and Grandmother prepare the most delicious … [Read more...]
Carotte a l’Etuvee (Waterless Cooked Carrots)
May 7, 2010 Leave a Comment
I realize carrots aren't quite as exciting as Sole Veronique or Tournedos Rossini, however, carrots can make a fabulous entree, such as the post of Carrot Ginger Soup, or it can make a delicious side dish. I adore roasted carrots with a mix of … [Read more...]
Carrot Ginger Soup
April 15, 2010 2 Comments
A beautiful, local Artist, who is now a new friend of mine, asked me to prepare a few dishes for her birthday celebration last week. It was one of the most fun events I've ever had the pleasure of catering. Sandy loves vegetarian, and she loves … [Read more...]
Chef, Culinary Instructor, Food Writer... and Farm Girl Wanna Be. Let's talk some Food Love!
