NORTHWEST FRESH... Creating Wildly Delicious Dishes!
Bread puddings seem to be the quintessential holiday breakfast food. Although, breakfast bread pudding shows up on my table most winter weekends. It's simple to prepare; and while I'm sipping my morning coffee, the bread pudding is slowly … [Read more...]
Thin shaved pork tenderloin with Yakisoba noodles and veggies, or pounded pork tenderloin medallions with an exquisite sauce. And we can't forget the good ole pork chop smothered in spices and apples. However you like to prepare your pork, the … [Read more...]
Years ago, when Ranger Craig and I lived back East, we had the opportunity to visit Plymouth Plantation in Plymouth, Massachusetts. It was an amazing experience each time we walked through the village. So much fun in fact, that we decided to … [Read more...]
Over the years, I’ve had a long love affair with Mexican food. I must have 50 different taco recipes floating around my kitchen. All with an abundance of fresh ingredients, fragrant aromas that fill my house and robust and spicy flavored dishes that make my family smile big toothy smiles. The Bennett Crew and I have spent countless summer evenings sitting out on the deck, dining […]
