NORTHWEST FRESH... Creating Wildly Delicious Dishes!
I love it when I am reminded of recipes past. One of my friends, Jodi, asked if I had a recipe for classic Fish Almondine (or Amandine as it's sometimes referred) as she had sampled a delicious Sole Almondine while traveling and wanted to … [Read more...]
Sole Meuniere is a classic French fish recipe prepared with fresh Dover sole that has been lightly dusted in flour, pan seared in clarified butter and then topped with a simple sauce of fresh butter, capers, a squeeze of lemon and Italian … [Read more...]
This is one of the first French fish recipes I learned to prepare, oh so many years ago. In fact, this is one of those recipes that became a Bennett family favorite because of... you guessed it, the sauce! And as some of you know, I love … [Read more...]
I went to my local (and favorite) fish market yesterday, Gemini Fish Market in Issaquah, WA, and found a large selection of beautiful white fish. But the Dover Sole caught my eye ; it was the most beautiful shade of glistening white with just a … [Read more...]
Over the years, I’ve had a long love affair with Mexican food. I must have 50 different taco recipes floating around my kitchen. All with an abundance of fresh ingredients, fragrant aromas that fill my house and robust and spicy flavored dishes that make my family smile big toothy smiles. The Bennett Crew and I have spent countless summer evenings sitting out on the deck, dining […]
