Stuffed Pork Loin with Fresh Spinach, Feta and Golden Raisins

Stuffed Pork Loin with Fresh Spinach, Feta and Golden Raisins

I just might have a thousand recipes for pork (exaggerating a wee bit), but for some reason I’m completely bored with all of them.  I think it’s time to get a little fancy with this week’s pork.  And by fancy I don’t mean lots of work,  just really fresh and delicious and maybe a little different from the usual.  Something that’ll make me smile and maybe even impress the Bennett Crew.  They are my toughest...

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Mediterranean Pasta with Feta, Sun Dried Tomatoes, Lemon and Fresh Basil

Mediterranean Pasta with Feta, Sun Dried Tomatoes, Lemon and Fresh Basil

Pasta seems to be one of the most requested dinner selections in my house.   After dropping off the menu radar for a while, I brought back this divine little recipe and served it for dinner last week, and I must say it left my crew speechless.  Typically I serve pasta with a heavier sauce, something a bit more “stick to your ribs” kind of sauce.   However, with the warmer weather arriving (someday soon!) I thought this snappy little...

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Mediterranean Couscous Salad

Mediterranean Couscous Salad

Several years ago my sister, Kristin, who is always on a mission to find the tastiest and simplest dishes, sent me this Couscous Salad recipe.  And since that time its been a staple at my house, especially during the warm summer months.  This salad makes a fabulous side dish to any barbeque or summer meal, but it can also make a great weeknight main meal by adding shredded or diced grilled chicken. And in daring, creative Kristin style, my...

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