Roasted Ratatouille with Fresh Herbs served over Toasted Baguette Slices

Roasted Ratatouille with Fresh Herbs served over Toasted Baguette Slices

It was a busy first day of the work week and once again I arrived home late with all my grocery bags in hand, only to realize it was 5pm.  Great.  I knew I had something in mind for dinner but I couldn’t remember what it was. I checked my frig and thanked myself for thinking ahead (by one day!) and purchasing a beautiful piece of Alaskan Halibut the day before.  I know what you’re thinking.  It’s what I was thinking.  What am...

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Fish Stew With Fennel, Fire Roasted Tomatoes and Garlic

Fish Stew With Fennel, Fire Roasted Tomatoes and Garlic

Simplicity is the name of the game when it comes to a fabulous weeknight meal.   Sometimes recipes are much better when the ingredients are fresh but simple.  That couldn’t be more true for this divine fish stew! I came across a Provencal Fish Stew recipe years ago and adapted it to suit my tastes.  Fresh chopped fennel, tomatoes, garlic, saffron, fish stock, fresh cod or halibut and white wine.  I love the clean, pure flavors that come...

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