I love a simply prepared halibut. Just a nice pan seared filet with a little something drizzled over the top. Add some fresh spring greens tossed in my fave Italian parsley vinaigrette and my lovely fish meal just became beautifully … [Read more...]
Italian Parsley Vinaigrette with Mandarin Oranges over Halibut and Mixed Greens
March 16, 2010 2 Comments
Pan Seared Halibut Cheeks over Wilted Spinach topped with a White Wine and Lemon Sauce
June 18, 2009 2 Comments
Sometimes the simplest of recipes can surprise the palate. All it takes is a few quality ingredients combined with the freshest of fish, meat or vegetable and you’re taste buds will think you’ve been dining out. Fresh Halibut has to be … [Read more...]
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