Pan Seared Sea Scallops with Fresh Spring Greens, Mandarin Oranges and a Citrus Vinaigrette

Pan Seared Sea Scallops with Fresh Spring Greens, Mandarin Oranges and a Citrus Vinaigrette

Sea scallops seem to be one of the “scariest” shellfish to prepare.  I cannot tell you how many times I’ve ruined perfectly good scallops.  The key is to be patient.  Scallops really are simple to prepare and can make a fast, delicious dinner if you follow a few important steps.  Make sure you have a good quality heavy bottom skillet that distributes heat evenly.   A cast iron skillet is perfect, but if you don’t have...

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