
Vivaldi is playing softly in the background and songbirds are humming a tune outside my window. A tranquil moment in time. A moment I relish with deep pleasure. And then the front door slams. Tank, the mean and ferocious terrier, … [Read more...]
NORTHWEST FRESH... Creating Wildly Delicious Dishes!

Vivaldi is playing softly in the background and songbirds are humming a tune outside my window. A tranquil moment in time. A moment I relish with deep pleasure. And then the front door slams. Tank, the mean and ferocious terrier, … [Read more...]

When I titled this recipe, I could swear I heard my sister say "this sounds way too complicated!" Ok, well, it is a long title but truly, it's fresh, simple and delicious. (My mantra these days!) Ranger Craig and I love scallops, especially … [Read more...]

I love a simply prepared halibut. Just a nice pan seared filet with a little something drizzled over the top. Add some fresh spring greens tossed in my fave Italian parsley vinaigrette and my lovely fish meal just became beautifully … [Read more...]

I went to my local (and favorite) fish market yesterday, Gemini Fish Market in Issaquah, WA, and found a large selection of beautiful white fish. But the Dover Sole caught my eye ; it was the most beautiful shade of glistening white with just a … [Read more...]
Chef, Culinary Instructor, Food Writer... and Farm Girl Wanna Be. Let's talk some Food Love!

Over the years, I’ve had a long love affair with Mexican food. I must have 50 different taco recipes floating around my kitchen. All with an abundance of fresh ingredients, fragrant aromas that fill my house and robust and spicy flavored dishes that make my family smile big toothy smiles. The Bennett Crew and I have spent countless summer evenings sitting out on the deck, dining […]
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