Vinci Sauce and Italian Meatballs

Vinci Sauce and Italian Meatballs

When I serve a Chianti wine, it has always been a DaVinci Chianti.  My absolute favorite Chianti for years, long before I so proudly became the 2013 DaVinci Wine Culinary Arts Storyteller.  And, might I add, DaVinci Chianti has always been an important ingredient in my tomato gravy, or as my family calls it, my Sunday sauce. I mentioned this to Jenna, one of our lovely DaVinci Reps, during a conversation about the Chianti - when Jenna quickly...

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Apple and Curry Spiced Turkey Meatballs

Apple and Curry Spiced Turkey Meatballs

Everyone seemed to land at home today.  No school, no work, no plans, on this cold and foggy winter day.  Wow! That almost never happens. It was nice. Nice to have everyone under one roof, all at the same time.  Food simmering stove top and fragrantly spiced meatballs baking in the oven.  All of us hanging about the kitchen chatting, laughing, telling stories, with a few lively debates mixed in. (of course all led by two sassy gals) These are...

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Aunt Dagmar’s Swedish Meatballs

Aunt Dagmar’s Swedish Meatballs

I feel as if I just found the culinary pot of gold at the end of the rainbow!  Melt in your mouth exquisitely delicious meatballs.   I have been on a determined search for the perfect Swedish Meatball and I must say after reviewing and testing many variations, this is absolutely the most delicious.  I have my fabulous friend, Maria Nelson, to thank for this recipe.  A treasured family recipe she has so graciously allowed me to share. This...

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Italian Meatballs – Simple and Delicious!

Italian Meatballs – Simple and Delicious!

I believe I’ve made twenty different types of meatballs over the last few years.  Each time hoping I’ve come up with the perfect meatball recipe.  I’m not sure there is such a thing, especially with my family’s diverse taste buds.  However, I think I’ve come up with one darn good recipe that’ll be sure to please even the pickiest of meatball connoisseurs.  And the best news is, they are easily prepared with...

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