Bacon, Apples and Brussel Sprouts

Bacon, Apples and Brussel Sprouts

I have to admit, roasted Brussels sprouts with a little olive oil, salt and pepper is simple perfection.  I make them often but on occasion I switch things up and make this lovely Bacon, Apple and Brussels Sprouts side.  It’s easy to prepare and combines three distinct flavors that pair exquisitely together.  The smokiness of the bacon combined with the sweet of the apple… honestly, I could eat these two ingredients all by...

Read More

Colcannon

Colcannon

I’m deeply enamored with Ireland.  It feels a poetic and romantic place.  Melodic Celtic music that seems to transcend time, lush green landscapes, drifting fog and rugged shores. All creating visions of charm and daydreams.    I’m just as enamored with Irish cuisine.  Deep, rich flavors that warm a belly and comfort the soul.  Hearty fare my Grandmother used to call “stick to your ribs” cuisine.  Perfect for the cool evenings still to come....

Read More

Skillet Tamale Pie

Skillet Tamale Pie

I have a chalkboard hanging in my kitchen that says “Menu”.  Most of the time it displays Suzie Q’s artistic expressions and maybe a quote or two.  I hung it in the kitchen with the intention of posting our weekly menu, but most of the time I don’t have the heart to erase the creative artwork.  On the occasion my menu board is undecorated, I post my own artistry, what were having for dinner.  And if I’m on task,...

Read More
UA-49818721-1