I just read the blogging world is now over 2 million strong. 2 million. That’s a lot of bloggers. I’ve never considered myself a true blogger. Just a personal chef and culinary instructor who happens to give her recipes a home, on a … [Read more...]
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Beef Tenderloin Medallions with Madeira Wine Pan Sauce
When I was little, I would stand with my face pressed against the chain link fence that surrounded our yard, watching my Grandfather attempt his daily chores outside. Grandpa was a hard worker. Once a policeman, then a plumber and always semi-retired. Grass never grew under Grandpa’s feet. He was always up to something. Digging holes […]
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