Roast Pork Tenderloin Stuffed with Apples, Cranberries and Shallots

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Years ago, when Ranger Craig and I lived back East, we had the opportunity to visit Plymouth Plantation in Plymouth, Massachusetts.  It was an amazing experience each time we walked through the village.  So much fun in fact, that we decided to … [Read more...]

Yakisoba Noodles with Pan Seared Pork Tenderloin, Fresh Cabbage, Carrots, Shallots and Bean Sprouts

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Recently, I had the fun privilege of cooking with my sister-in-law while she, my brother, neice and nephew were visiting from Japan.  Originally from Colombia, South America,  Paula, her Mother and Grandmother prepare the most delicious … [Read more...]

Spicy Rubbed Pork Tenderloin with Fresh Peach and Ginger Compote

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This time of year fresh summer peaches are a staple in our fruit bowl.  But with all those peaches I'm usually scrambling to use them before they turn soft and end up as peach preserves.  One of Ranger Craig's favorite peach dishes is white … [Read more...]

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