Proscuitto, Arugula and Parmesan Party Starters

Proscuitto, Arugula and Parmesan Rolls

I popped into my local fish market (Gemini) the other day and was greeted by one of my favorite fishmongers, Chef Dave Gibson. I love chatting with Chef Dave.  I love listening to the adventurous food stories from his days as a private … [Read more...]

Bruschetta Open Face Sandwiches

karistaskitchen.com

The word “sandwich” is rarely used in my house.  Especially if you're referring to something that’s being served for dinner.  “That’s lunch food” as my little gal would say. However, on warm summer evenings I love to prepare an … [Read more...]

Rigatoni Bennito

Rigatoni Bennito

Years ago, when my family and I lived back East, we frequented a local Italian Bistro with the most decadent pasta recipes my mouth had ever tasted.   One in particular that caught my taste buds attention was a tender, but al dente rigatoni, with … [Read more...]

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