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sandwich recipes

Appetizers Karista's Kitchen Kid Friendly Life Around My Table vegetarian

Grilled Blackberry, Basil and Havarti Mini Sandwiches

 

Grilled Blackberry, Basil and Havarti Mini Sandwiches 1_

 

 I adore warm and gooey grilled cheese sandwiches especially when they involve summer berries like these Grilled Blackberry, Basil and Havarti Mini Sandwiches.

These playful little mini sandwiches are filled with blackberries, blackberry preserves, tangy Havarti cheese and fresh summer basil. I created them last year for one of my clients and I loved them so much I couldn’t wait until blackberry season to make them again this year.

Blackberries are showing up in our local markets here in Oregon and they will soon be in the Farmer’s Markets. Our wild blackberries will also be ready for picking in the next few weeks. Truly, one of my favorite summer activities is to pick wild blackberries. I look forward to the few days I get to load up my mini step-stool, buckets and gloves and then head out in search of the best blackberry picking spot.

Grilled Blackberry, Basil and Havarti Mini Sandwiches // Karista's Kitchen

During the summer I put seasonal berries in everything. I make these grilled blackberry, basil and Havarti mini sandwiches, I add them to this blackberry and burrata salad, I use them in this Huckleberry Ginger Upside Down Cake, make blackberry barbecue sauce to pair with pork chops and pretty much anything else I can think of.  I even pair blackberries with fish, subbing the blackberries for the blueberries in this RECIPE.

One could say my food is “berry” intense during the summer months. 😉

Delicious Wishes and Loads of Love!

Karista

 

Grilled Blackberry, Basil and Havarti Mini Sandwiches

Serving Size: makes 24 mini's

Ingredients

  • 12 slices of good quality white bread
  • 4 tablespoons butter
  • 1 pint of fresh blackberries
  • 2 tablespoons blackberry or apricot preserves
  • 1 bunch fresh basil leaves
  • 8 slices of Havarti cheese

Instructions

  • Butter both sides of each slice of bread.
  • In a small bowl, mix together the blackberries and preserves.
  • Pre-heat a grill pan or skillet over medium to low heat.
  • Place a slice of cheese on 6 slices of bread and then top the cheese with fresh basil leaves. Carefully place a spoonful or two of blackberries and preserves over the fresh basil leaves and then top with the remaining bread slices to make 6 full sized sandwiches.
  • When the pan is hot, add 2 or 3 of the sandwiches to the pan, or as many sandwiches that will fit in the pan. Brown both sides of each sandwich, being careful when flipping the sandwich. Continue until all the sandwiches have been grilled.
  • Place the sandwiches on a cutting board and when they’ve cooled a bit, cut them into quarters making mini sandwiches. I like to skewer two mini sandwiches together with a short skewer or party pick and serve. This way they won’t fall apart while serving.
  • Notes

    Originally created for Home By Design Magazine June 2017

    Recipe Management Powered by Zip Recipes Plugin
    http://karistaskitchen.com/2017/07/27/grilled-blackberry-basil-and-havarti-mini-sandwiches/

    Appetizers Karista's Kitchen Kid Friendly Pork

    Cubano Sliders – Small Plate Entertaining

    Cubano Sliders with Marinated Pork, Ham, Swiss Cheese, Pickles and Mustard on Sweet Slider Buns // Karista's Kitchen

    I’ve always had a love affair with the Cubano sandwich.  What’s not to love?  These Cubano Sliders are packed with so much flavor and texture, it makes me happy just to look at one sitting on my plate.

    I’ve dined on many Cubano’s, some good, but some so spectacular it’s all I could think about for days after dining on the sandwich.   Which is what happened after watching the movie “Chef“.  I stayed up late one evening, waiting for my teenager to arrive home by curfew, (because I can’t sleep until I know she’s home safe and sound) so I decided to watch the movie “Chef”.  I like the cast of actors and of course the premise for the movie intrigued me. 😉

    I laughed, I cried, I empathized, I cheered… and then I was hungry.

    The movie reminded me why I’m so passionate about cooking.  Why I love food and why I love to feed people.  Why I stick with a career that can be both physically and mentally demanding but completely creative and rewarding at the same time.

    Guess what was on the menu a few days later?  Cubano Sliders.

    Not long after my Cubano weekend, I was creating menu ideas for one of my clients “small plates” themed issues and I realized how much fun these Cubano Sliders would be for a small plates dinner party.  

    I couldn’t let the summer slip by without sharing these little lovelies with you.  These Cubano Sliders are perfect for entertaining or dinner or even and after school snack.  Personally, I could eat them any time of the day or night.

    A festive and delicious way to end the summer season and begin the new school year.

    Delicious Wishes and Loads of Love!

    Karista

    Cubano Sliders

    Serving Size: 8-10

    Cubano Sliders

    Ingredients

    • 1 pork tenderloin, about ¾ - 1lb
      For the Marinade
    • 1 cup orange juice
    • 1 cup pineapple juice
    • 1 small onion sliced
    • 2 cloves garlic smashed
    • 1 teaspoon ground cumin
    • 1 teaspoon ground all-spice
    • 1 cinnamon stick
    • 1 tablespoon salt
    • 1 handful fresh cilantro leaves
      For the Slider
    • Marinated pork tenderloin
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon ground all-spice
    • 1 tablespoon olive oil
    • ½ lb sliced baked ham
    • 1 small jar of sliced pickles
    • 10 slices Swiss cheese
    • Yellow mustard
    • Slider Buns

    Instructions

  • To marinate the pork, place the tenderloin in a non-reactive or glass dish. Mix together the orange juice, pineapple juice, sliced onion, garlic, cumin, all-spice cinnamon stick, cilantro and salt. Pour this mixture over the tenderloin and cover with plastic wrap. Place it in the refrigerator and let it marinate for at least 8 hours or overnight.
  • To prepare the pork, preheat the oven to 375F. Remove the pork from the marinade and discard the marinade. Paper towel dry the pork and then rub it with one tablespoon of olive oil. Mix together the salt, pepper and the all-spice and rub it onto the pork. Place the pork in a baking dish and bake for about 25-30 minutes or until the internal temperature of the pork reaches 145F.
  • Remove the pork from the oven and let it cool. Once the pork has cooled, thinly slice the pork and set aside.
  • Turn the oven down to 350F.
  • Slice the slider buns in half and place them on a baking sheet. Add a slice of Swiss cheese to both the top and bottom of each slider bun. Then add a dash of mustard on top of the cheese on both the bottom and top of each slider bun.
  • Place thin sliced pork tenderloin, thin sliced pickles and thin sliced baked ham on the bottom slider buns. Place the tops of the buns (with just the cheese and mustard) over the pork and pickles and the press down slightly to keep the sliders in tact.
  • Place the baking sheet in the oven and let them warm until the cheese begins to melt, about 5 minutes or so.
  • Remove the sliders from the oven and serve.
  • Notes

    I originally created this recipe for Home By Design Magazine August/September 2015 issue.

    Recipe Management Powered by Zip Recipes Plugin
    http://karistaskitchen.com/2015/08/17/cubano-sliders/