Once in a blue moon we must have a dessert post. I'm not big on dessert mind you, only because when I make dessert I end up consuming much of what I've just prepared... with no leftovers! I have a huge sweet tooth for warm … [Read more...]
NORTHWEST FRESH... Creating Wildly Delicious Dishes!
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Beef Tenderloin Medallions with Madeira Wine Pan Sauce
When I was little, I would stand with my face pressed against the chain link fence that surrounded our yard, watching my Grandfather attempt his daily chores outside. Grandpa was a hard worker. Once a policeman, then a plumber and always semi-retired. Grass never grew under Grandpa’s feet. He was always up to something. Digging holes […]
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