Chive Blossom Popovers from Pink Patisserie

Chive Blossom Popovers

I love seasonal, I love fresh, especially fresh from the garden or local farm, and I love my friend Maria. Maria is the author of the baking blog Pink Patisserie.  I've known Maria for over 10 years.  A gracious, beautiful and talented gal who … [Read more...]

Sweet Potato Spoon Bread

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Sweet potatoes always grace our Thanksgiving table.  It's tradition.  And you don't mess with tradition in the Bennett house.  No sirree Bob.  My two sassy gals will let me know in a New York minute if I've left out, or mistakenly … [Read more...]

Roasted Red New Potatoes with Fresh Basil and Lemon

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This post is actually a two for one.  I just love a versatile recipe, so when I last prepared these potatoes, the Bennett crew decided they didn't want the fresh basil and lemon version but something a little more indulgent.  Imagine that, … [Read more...]

Carotte a l’Etuvee (Waterless Cooked Carrots)

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I realize carrots aren't quite as exciting as Sole Veronique or Tournedos Rossini, however, carrots can make a fabulous entree, such as the post of Carrot Ginger Soup, or it can make a delicious side dish. I adore roasted carrots with a mix of … [Read more...]

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