Sweet potatoes always grace our Thanksgiving table. It's tradition. And you don't mess with tradition in the Bennett house. No sirree Bob. My two sassy gals will let me know in a New York minute if I've left out, or mistakenly … [Read more...]
Three Cheese Penne Bake with Peas and Ham
November 26, 2010 2 Comments
This is what Ranger Craig refers to as a “casserole”, a word that is shunned in my house. I thought my ears were falling off when I heard my handsome guy tell me “oh, that’s like a casserole!” Well… not exactly. Pasta bakes have been … [Read more...]
Summer Veggie and Pasta Salad Tossed in an Herbed Italian Vinaigrette
June 16, 2010 3 Comments
I believe I could eat this pasta salad by the bucket full. In fact, I prepared this just a few days ago and my two containers of leftovers were polished off this afternoon. I would like to disclose however, that I alone did not consume the entire … [Read more...]
Roasted Red New Potatoes with Fresh Basil and Lemon
May 31, 2010 5 Comments
This post is actually a two for one. I just love a versatile recipe, so when I last prepared these potatoes, the Bennett crew decided they didn't want the fresh basil and lemon version but something a little more indulgent. Imagine that, … [Read more...]
Carotte a l’Etuvee (Waterless Cooked Carrots)
May 7, 2010 Leave a Comment
I realize carrots aren't quite as exciting as Sole Veronique or Tournedos Rossini, however, carrots can make a fabulous entree, such as the post of Carrot Ginger Soup, or it can make a delicious side dish. I adore roasted carrots with a mix of … [Read more...]
Risotto with Fresh Arugula and Lemon
April 27, 2010 Leave a Comment
I believe I could eat risotto every night. I adore this creamy and decadent Italian rice; so versatile and so simple. Although risotto needs to be stirred while it's cooking, it's still relatively easy to prepare, and can be served as a main … [Read more...]
Seeking delicious adventures! A flying foodie in search of all things fresh from the Northwest. 
