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Goat Cheese Stuffed Peppadew Peppers

Goat Cheese Stuffed Peppadew Peppers

My oldest daughter is holding this lovely tray of Goat Cheese Stuffed Peppadew Peppers.

It had been a year since her brain tumor surgery and she was working hard to get back on her feet and back to college. I think that’s why I love this photo so much. She was beginning to feel better and she was quite determined that day to help me shoot my food photos.

I love that about my kids. They are strong, brave and determined young women who have a heart for helping others. Although when it comes to helping mom in the kitchen… not so much. 😉

I’ve been planning my Thanksgiving menu and these delicious little nibbles will be on the appetizer table. Goat Cheese Stuffed Peppadew Peppers are simple to make, a little spicy, a little sweet and the creamy goat cheese brings all the unique flavors together. Honestly I could eat my weight in these peppers. 

If goat cheese isn’t your preference, these are just as tasty with feta cheese combined with mascarpone cheese or garlic and herbs laced cream cheese. On occasion I’ve even added a little bleu cheese to mascarpone and piped it into these little red beauties.

Top them with chopped toasted nuts, a Marcona almond or a pistachio for a little festive flair. Goat Cheese Stuffed Peppadew Peppers make such a bright and cheerful presentation and pair deliciously with cocktails. I’ve also been known to make them my dinner.

Wishing you all a warm, joyous and delicious Thanksgiving holiday. May your hearts and home be full of love and laughter!


Goat Cheese Stuffed Peppadew Peppers

Serving Size: 3 peppers per person


  • 2-3 jars of Peppadew peppers (I allow three peppers per person)
  • 4 ounces goat cheese (try to find a nice cream goat cheese that will be easy to pipe into the peppers)
  • 2 ounces mascarpone cheese or cream cheese (optional)
  • Chopped toasted nuts or Marcona almonds for garnish (optional)


  • Mix together the goat cheese and mascarpone (if using). The mascarpone or cream cheese will make the goat cheese easier to pipe into the peppers. Although, I've found a brand of creamy goat cheese that works well on it's own.
  • Place the peppers on a tray. Fill a pastry bag with the cheese and pipe the cheese into each pepper. Garnish if desired and serve. You can make these a few hours in advance and leave them in the fridge before serving. Just remove them from the fridge at least 30 minutes prior to serving. I think the peppers and cheese taste best at room temperature.
  • Notes

    This recipe was first published in Home by Design Magazine 2014.

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    Appetizers Karista's Kitchen VRAI Magazine

    Small Bites for Winter Weddings


    Greek Lamb Burgers with Cucumber and Spiced Yogurt Sauce

    May is shaping up to be a busy work and family filled month and I’m looking forward to every moment.  My youngest sassy gal will be graduating high school soon and then off to college in the fall.  Family is visiting and there will be loads of fun dinners to prepare – some of which I’ll try to share here.  🙂  I have a bistro steak coming soon!

    Until then, I want to share this link with you… because I think you’d love these recipes and this magazine.  VRAI Magazine asked me to write about small bites for winter weddings – to be published in their first winter wedding guide.  I was honored, mostly because I admire the editor of this magazine, Danny de la Cruz, and his impressive professional background.  Not to mention he’s a dream to work with.

    Puff Pastry Crostini with Goat Cheese and Strawberry Pepper Jelly // Karista's Kitchen

    Can I just say I’m so pleased with the final result?! This Winter Wedding Guide is gorgeous and filled with quality information every winter bride-to-be needs.  It also contains a bit of deliciousness (by moi)  in the form of small bites for winter weddings and a guide to chocolate fondue by the fabulous Ksenia Skvortsova from the blog Saffron and Honey.   Flowers, decor, planning tips and advice, gorgeous gowns and more.  I know you’ll love it!

    Click here to sign up for your free copy and be sure to snag my small bites recipes. You won’t want to miss my Greek Lamb Sliders with Cucumber and Spiced Yogurt Sauce, Crab Stuffed Mini Peppers and Goat Cheese and Strawberry Pepper Jelly in Puff Pastry Crostini!

    Delicious Wishes and Loads of Love,