Apricot and Sage Stuffed Pork Loin Roast and DaVinci Chianti

Apricot and Sage Stuffed Pork Loin Roast and DaVinci Chianti

  This is a lovely and simple dish filled with sweet and savory flavors of the Tuscan countryside.  Herbs are abundant in Tuscany; fields of rosemary and sage, thyme and lavender dance about the hillsides creating the most fragrant Tuscan breezes. This succulent pork loin roast is stuffed with fresh sage, dried apricots and a hint of garlic and then roasted to moist and exquisite perfection.  Serve this tasty dish with my Arugula and White...

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Stuffed Pork Loin with Fresh Spinach, Feta and Golden Raisins

Stuffed Pork Loin with Fresh Spinach, Feta and Golden Raisins

I just might have a thousand recipes for pork (exaggerating a wee bit), but for some reason I’m completely bored with all of them.  I think it’s time to get a little fancy with this week’s pork.  And by fancy I don’t mean lots of work,  just really fresh and delicious and maybe a little different from the usual.  Something that’ll make me smile and maybe even impress the Bennett Crew.  They are my toughest...

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