Stuffed Pork Loin with Fresh Spinach, Feta and Golden Raisins

Stuffed Pork Loin with Fresh Spinach, Feta and Golden Raisins

I just might have a thousand recipes for pork (exaggerating a wee bit), but for some reason I’m completely bored with all of them.  I think it’s time to get a little fancy with this week’s pork.  And by fancy I don’t mean lots of work,  just really fresh and delicious and maybe a little different from the usual.  Something that’ll make me smile and maybe even impress the Bennett Crew.  They are my toughest...

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