Avocado, Tomato and Cucumber Salsa with Fresh Basil

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I've got a big yellow bowl sitting on my kitchen counter.  I love that bowl.  It looks like sunshine.  And it’s overflowing with all my beautifully delicious fruits and veggies.   I also love my big yellow bowl because one of my dear friends … [Read more...]

My Favorite Steamers

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  On July 4th the sun finally arrived.   It was a glorious day.  We have a joke around these parts, summer begins day after 4th of July because that's usually when our sunny weather arrives.  This year we got summer one day early.  A happy … [Read more...]

Summer Veggie and Pasta Salad Tossed in an Herbed Italian Vinaigrette

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I believe I could eat this pasta salad by the bucket full.  In fact, I prepared this just a few days ago and my two containers of leftovers were polished off this afternoon.  I would like to disclose however, that I alone did not consume the entire … [Read more...]

Tink’s Taco Salad

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My oldest gal, who we lovingly refer to as Tinkerbell or Tink, loves salad.  We call her Tink because she reminds us of Tinkerbell, and can certainly display some Tinkerbell like attitude, all at five foot two!   Tink will eat just about any … [Read more...]

Halibut with Crispy Pancetta, Wilted Mixed Greens, Garlic and Fresh Lemon

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I've had the privilege of living in many places throughout the US.  And, there are moments when I feel as if I've lived in every corner of our great country, with the exception of the Great Plain states.   Personally, I'd love to head to Wyoming … [Read more...]

Bruschetta Open Face Sandwiches

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The word “sandwich” is rarely used in my house.  Especially if you're referring to it as something that’s being served for dinner.  “That’s lunch food” as my little gal would say.  However, on warm spring and summer evenings I love … [Read more...]

Mango Cilantro Avocado Salsa over Grilled Halibut

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Tropical salsas can take a fish dinner from good to great! I adore tropical fruits and especially like them paired with fresh fish of the season.  This mango salsa recipe is simple, fresh and makes dinner a breeze.  Just top your fresh grilled, … [Read more...]

Mixed Herb Italian Salsa Verde Over Seared Sea Scallops

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Every year when my herb garden is overflowing with fresh herbs I start making a multitude of different toppings and sauces for my weeknight menu's.  I also dry my herbs for use in soups and stews or to marinate feta cheese.  I'll get that feta … [Read more...]