NORTHWEST FRESH... Creating Wildly Delicious Dishes!
“A side dish, is a side dish, is a side dish”, said one of my sassy gals. Until, of course, she tasted one of my sassy sides. A sassy side can rev up dinner and make it take off to new heights. Especially when fresh, lovely produce is … [Read more...]
Louisiana is where I learned to love seafood. With dishes like fish crusted in chopped pecans and smothered in fresh crab and a lightly spiced white wine beurre blanc, dark and richly flavored seafood gumbo that’s been simmering for hours, … [Read more...]
Sweet potatoes always grace our Thanksgiving table. It's tradition. And you don't mess with tradition in the Bennett house. No sirree Bob. My two sassy gals will let me know in a New York minute if I've left out, or mistakenly … [Read more...]
I have a sweet potato fascination. You’d think this time of year I’d be talking pumpkin, butternut squash, maple syrup and apples. I’m getting to those. But right now I’m stuck at sweet potato. I love sweet potatoes for so many … [Read more...]
Over the years, I’ve had a long love affair with Mexican food. I must have 50 different taco recipes floating around my kitchen. All with an abundance of fresh ingredients, fragrant aromas that fill my house and robust and spicy flavored dishes that make my family smile big toothy smiles. The Bennett Crew and I have spent countless summer evenings sitting out on the deck, dining […]
