Lemon, Tarragon and Mustard Cream Sauce over Grilled Salmon and Spring Peas

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Spring is in the air... or at least it was in the air on Saturday.  Yes, I make lots of subtle but possibly sarcastic remarks about the fantastic weather (oops there's one!) here in the Pacific Northwest, but truly, there is no place more … [Read more...]

Sole Veronique with Fresh Herbs and Sweet Red Grapes

Sole Veronique

This is one of the first French fish recipes I learned to prepare, oh so many years ago.  In fact, this is one of those recipes that became a Bennett family favorite because of... you guessed it, the sauce!   And as some of you know, I  love … [Read more...]

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