Lemon, Tarragon and Mustard Cream Sauce over Grilled Salmon and Spring Peas

Lemon, Tarragon and Mustard Cream Sauce over Grilled Salmon and Spring Peas

Spring is in the air… or at least it was in the air on Saturday.  Yes, I make lots of subtle but possibly sarcastic remarks about the fantastic weather (oops there’s one!) here in the Pacific Northwest, but truly, there is no place more beautiful.  And of course, it’s so beautiful because it rains much of the time.  Not really hard pelting rain, but that lovely thing we call the Seattle mist… which sounds more romantic....

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Sole Veronique with Fresh Herbs and Sweet Red Grapes

Sole Veronique with Fresh Herbs and Sweet Red Grapes

This is one of the first French fish recipes I learned to prepare, oh so many years ago.  In fact, this is one of those recipes that became a Bennett family favorite because of… you guessed it, the sauce!   And as some of you know, I  love “options” when it comes to my recipes, so if you’d like to grill a piece of halibut rather than wrestle with the Dover Sole, I’ll give you an optional recipe for just the sauce....

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